THE stuffed tomatoes with Russian salad I’m a delicious appetizer easy to prepare for summer lunches and dinners, to share with family or friends. A creative and very fresh idea.
Ingrediants
- 6 coppery tomatoes
- Russian salad
How to prepare: Tomatoes stuffed with Russian salad
THE stuffed tomatoes with Russian salad they are a fresh and creative idea for a summer appetizer to share with friends and family. More than a recipe, a delicious combination between one of the vegetables protagonists of the summer and one of the dishes must of holidays and special occasions.
Choose some nice ones coppery red tomatoes: as we explain in our in-depth analysis Tomatoes: types, properties and recipes, this variety is the most suitable for being stuffed. Also try the Tomato Stuffed Tuna and Baked Tomato Stuffed with Pecorino version.
Regarding Russian salad we advise you to prepare it yourself following our recipe (also optimizing the times if you have the possibility to make Russian salad with the Thermomix). If you like, you can also opt for Russian salad with tuna sauce. Stuffed tomatoes can be made in advance by keeping them in the refrigerator until ready to serve.
OTHER TASTY RECIPES: Tomatoes stuffed with aubergines, Tomatoes stuffed with eggs and anchovies, Tomatoes stuffed with cheeses
- Execution
- easy
- Preparation time
- 15 min
- Rest time
-
30 min
- Portions
-
6
- Total time
-
35 min
How to prepare: Tomatoes stuffed with Russian salad
Making Russian salad stuffed tomatoes is easy. First wash, dry, cut the tomatoes in half, empty them of the seeds and some pulp. Place them upside down so that they lose excess water for at least half an hour.
Prepare Russian salad following our recipe. You can also opt for Russian salad with tuna sauce. Dab the tomatoes carefully with absorbent paper to dry them well and stuff them.
Keep the tomatoes stuffed with Russian salad in the refrigerator until ready to serve.
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