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Vegetable-based meatballs Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

Execution
easy
Preparation time
10 min
Cooking time

15 min

Portions

4 – 6

How to prepare: Plant-based meatballs

Preparation of vegetable-based meatballs - Phase 1

Preparation of vegetable-based meatballs - Phase 1

Making plant-based meatballs is easy. Put the vegetable meat in a bowl and work it with your hands. Add the breadcrumbs, parmesan, parsley and minced garlic.

Preparation of vegetable-based meatballs - Phase 2

Preparation of vegetable-based meatballs - Phase 2

Add the eggs and mix. If too soft, adjust with breadcrumbs. Complete with salt and pepper.

Preparation of vegetable-based meatballs - Step 3

Preparation of vegetable-based meatballs - Step 3

Form the meatballs and pass them in the semolina flour.

Preparation of vegetable-based meatballs - Step 4

Preparation of vegetable-based meatballs - Step 4

Fry them in hot oil. Once golden, remove them with the help of a slotted spoon and place them on fried paper to remove excess oil. Plant-based meatballs are ready.

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