Water cake Paradise cake

There water cake it is a simple, fluffy and perfect dessert Breakfast And snack. It is a recipe that requires few ingredients, it is easy, fast and dairy-free. Main features of this donut to water are the softness and consistency: the cake is in fact slightly moist inside.

Ingrediants

  • 3 large eggs at room temperature
  • 200 g of granulated sugar
  • 75 g of seed oil
  • 125 g of water
  • 300 g of flour 00
  • 1 sachet of baking powder
  • the grated rind of an untreated orange
  • a pinch of salt
  • powdered sugar to decorate

The recipe of the water cake it is very easy and allows you to create, in a short time, an incredibly soft and delicious dessert.

Few ingredients are needed: eggs, flour, sugar, seed oil and water. A very simple dough that, when well assembled, turns into a “cupboard” dessert perfect for Breakfast and the snack. Excellent as well, it becomes tempting if you decide to stuff it with a homemade jam.

The presence ofwater in the dough, instead of milk or cream, it makes the dessert lighter and being dairy-free, suitable for those who do not tolerate lactose. The greater humidity conferred, moreover, ensures its softness, making the cake particularly appreciated by children.

If you are looking for other desserts that do not contain milk derivatives, the Apple pie without butter and the Chocolate cake without butter with the Thermomix are valid and delicious alternatives.

Whether you have problems with intolerances or you are simply looking for lighter and more different cakes and desserts, take a look at our 30 “without” recipes for very greedy desserts.

OTHER DELICIOUS RECIPES: Yogurt donut, Paradise cake with Thermomix, Orange and lemon cloud cake, Angel cake

How to prepare: Water cake

Easy execution Preparation time 10 min Cooking time 45 min Servings 6 – 8

How to prepare: Water cake

Water Cake Preparation - Phase 1

Water Cake Preparation - Phase 1

To make the water cake, start whipping the eggs with the sugar with an electric whisk until the mixture is light and fluffy. Add a pinch of salt, water and oil slowly while continuing to whip. Add the grated orange zest and mix well. Finally add the sifted flour together with the baking powder and mix with an electric whisk, or a hand whisk, until the dough is homogeneous.

Water Cake Preparation - Phase 2

Water Cake Preparation - Phase 2

Transfer it to a donut mold of about 22 cm in diameter, previously oiled and floured, and bake in a preheated oven at 180 ° for about 45 minutes or in any case until a wooden toothpick inserted in the center of the cake comes out dry. Take it out of the oven.

Water Cake Preparation - Phase 3

Water Cake Preparation - Phase 3

Let it cool slightly before turning it out of the mold. Let it cool completely on a wire rack. Sprinkle the water cake with a little icing sugar before serving.

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