This is one easy recipe for a cake which only requires 15 minutes of preparation. Two main ingredients: yogurt and lime. The procedure is very simple and the result is a tasty breakfast cake for everyone. Complete it with fresh seasonal fruit.
Ingrediants
- 400 g of flour
- 230 g of sugar
- 2 pots of yogurt
- 4 eggs
- 1 sachet of yeast
- juice and zest of 2 limes
- fresh fruit to taste
How to prepare: Yogurt and lime cake
This cake is prepared in 15 minutes, excluding cooking of course. There are two main ingredients: it yogurt and the lime. The result? A soft and tasty dessert that we suggest for Breakfast. In this recipe we used a mold with an original decoration; you can of course also adapt the recipe to a simple donut mold.
The cake can be served with fresh seasonal fruit. This recipe is part of the timeless ‘home’ cakes, such as the Yoghurt Cake prepared with 7 jars or the 7 jar yoghurt cake with red plums.
Those who use the Thermomix can follow the recipe for the Yoghurt Cake with the Thermomix.
OTHER TASTY RECIPES: Cake with panna cotta with yogurt, Peaches in syrup and red fruits, Ciambellone with yogurt
Easy Execution Preparation Time 15 min Cooking Time 50 min Servings 6 – 8
How to prepare: Yogurt and lime cake
To prepare the yogurt and lime cake, whisk the eggs with the sugar in a bowl, with the help of an electric whisk, until the mixture is frothy and homogeneous. Add the yogurt, juice and grated lime zest and mix well.
Finally add, little by little, the sifted flour and baking powder and mix. Pour the mixture into a mold of your taste and bake in a preheated oven at 180 ° for about 50 minutes.
Once cooled, turn out the yogurt and lime cake on a serving dish and decorate with powdered sugar, fresh fruit to taste and lime zest.
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