You asked: what rack should you bake a pie on?

A pie’s place in the oven is on the bottom rack. The worst mistake you can make with your pie is to underbake the bottom crust – it results in a soggy, mushy mess. Baking your pie on the lower rack will ensure that the bottom crust turns golden brown.

Nick says: Normally it’s not a good idea to cook a pie on a pan or cookie sheet unless you deliberately want to isolate the bottom of the pie. If your bottom crust looks good but the top crust is too pale, move the pie to the upper third of the oven for the last 15 minutes of baking.

Although metal pans conduct heat better, glass does more than be prepared for this as it is bright so the radiant energy can pass through the pan and help the crust cook. … This means that although the glass takes a little longer to reach the same temperature as the oven, it cooks the crusts faster and darker.

Are you baking a covered or uncovered pie?

Bake your pies well in advance of your holiday meal so the filling has time to set – a hot pie won’t slice easily. If your family prefers hot pie, cover pie loosely with foil and reheat a preheated oven at 300 degrees F for 15 to 20 minutes before serving.

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Are you baking a cake on the top or bottom rack?

The air circulates in the middle of the oven rack, the heat sources are evenly distributed, and the tops and bottoms are not likely to burn. This is the best place to make cakes, cookies and brownies.

At what temperature should a pie be baked?

Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to start with, then lowering the oven to around 350 degrees F.

Do 2 pies take longer to cook?

Putting 2 pies in the oven will probably cool the oven more, and the oven will try to heat up to compensate. It is therefore better to maintain the same temperature and cook longer. I would say 5 minutes would be be adequate in this scenario.

Are glass or ceramic better for baking pies?

Ceramic heats up more slowly than glass or metal, but it retains that heat quite well. …Others choose ceramic for longer pies, so the bottom crust isn’t browned before the filling and top crust are baked.

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Can you bake a Pyrex pie?

Glass Rules: Glass takes its time to heat up and heats evenly, making it an ideal candidate for virtually any pie you bake. …Pyrex: Glass heats slowly and allows heat to gradually build up and spread evenly, so my Pyrex tends to be my plate of choice. The bottom crusts of fruit pies are crispy and the custards cook evenly.

How long do you leave a pie in the oven?

Preheat your oven to 350 degrees. Place pie, turnovers or dough on a cookie sheet on foil or parchment paper and cover lightly with foil. For a 9-inch pie, heat for 15-20 minutes. A 5 inch pie will take about 12-15 minutes and the turnovers will take about 10-12 minutes.

How do I know when my pie crust is done?

A golden, shiny, egg-washed pie crust can blind you. It’s practically incandescent. You can see flaky layers ready to crack under your fork.

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Is the placement of the oven racks important?

In a word, if you keep your oven rack in the middle, your food will cook evenly 95% of the time.. You may need to move it around for special dinners or techniques like broiling.

How do I know which oven rack?

Which oven rack to use, depending on what you’re cooking

  1. Upper Rack: Ideal for rich, even browning. …
  2. Lower rack: The oven’s heating element is at the bottom, so if you want to brown the underside of a dish (like pizza, bread or pie), move the rack to its lowest position, as it will be the closer to the heat source.

On which rack to put the turkey in the oven?

What temperature setting should I use when preparing a whole chicken/celebration meal? The preferred method is to roast the turkey in the center of the lowest oven rack or shelf so that the top of the turkey is centered in the oven. If two racks are to be used, place the turkey on the bottom or middle rack.