what takes longer to boil carrots or broccoli?

Carrots take a little longer to cook than broccoli, so you have several choices for getting them to the same doneness at the same time: steam for a few minutes, then add the broccoli on top.

Do carrots or broccoli boil faster?

Broccoli takes a little less time to cook that carrots; To start up cooking the carrots first to ensure both vegetables are done at the same time or cut the carrots much smaller than the broccoli for to cook both together for the same amount of time.

How long does it take to boil carrots and broccoli?

Place 2 to 3 inches of water and a steamer basket in a large saucepan; bring to a boil. Add carrots and broccoli and steam over medium heat until tender, about 7-10 mins.

Which vegetables take the longest to boil?

Vegetables with longer cooking times: carrots, onions and potatoes. Middle: broccoli and peppers. Short: mushrooms, tomatoes and leafy greens.

Does celery take longer to cook than carrots?

Onions and carrots take longer to cook and come first. The celery comes before the mushrooms and tomatoes. Then the greens, if any. Garlic comes in very late.

How long should vegetables be boiled?

3-5 minutes for leafy vegetables, eg bok choy, cabbage, kale, spinach, silver beet. 8-10 minutes for firmer vegetables eg broccoli, beans, Brussels sprouts, cauliflower, leeks, peas, sweet corn. 12-15 minutes for harder vegetables, eg carrots, parsnips, pumpkin, turnips, yams.

Can you grow carrots and broccoli together?

Plant near: broccoli, Brussels sprouts, cabbage, cauliflower, cucumber, lettuce, onions Keep away from: carrots Comments: Improves flavor and growth of plants in the cabbage family. Plant near: green beans, peppers, potatoes, tomatoes Keep away from: Comments: Green beans deter Colorado potato beetles.

How long does it take to boil celery and carrots?


  • Place broth in a medium saucepan and bring to a rapid boil.
  • Add the carrots and celery to the pan.
  • Boil for about 10 to 12 minutes or until the carrots are tender.
  • Take the vegetables and serve.

Which boiled vegetables are good for health?

Cooked vegetables provide more antioxidants, including beta-carotene, lutein, and lycopene, than when raw. Cooked vegetables also provide more minerals. Spinach, beet greens and Swiss chard are high in calcium, but a compound called oxalic acid binds to calcium.

Which vegetables cook the fastest?

Broccoli, cauliflower, carrots, green beans, asparagus, artichokes, potatoes, zucchini, bok choy, and many other relatively robust vegetables steam well. #SpoonTip: For microwave and steaming, you can speed up the process of boiling water by using a water boiler or in a Pyrex glass in the microwave.

Do carrots take longer to boil than potatoes?

Typically potatoes take longer to cook than carrots. To ensure that the vegetables are cooked at the same time, cut the potatoes smaller to speed up their roasting.

Are boiled carrots healthy?

Well, carrots contain beta-carotene, also known as carotenoids, which are better absorbed by the body in the form of cooked carrots. Moreover, a study published in the Journal of Agriculture and Food Chemistry proves this fact. It shows that boiling and steaming tends to preserve the antioxidant carotenoid found in carrots.